In white wine, garlic, and broth
Grilled Portabella, Shiitake, and Oyster lightly finished with balsamic reduction
Cajun Lamb Chops
Cut lamb, bone to bone seasoned with a mild Cajun rub
Baby Back Ribs
½ Rack, slow cooked and marinated in a barbeque sauce
Homemade Dungeness crab cake on bed of baby mix greens, with pesto Beurre Blanc
Steamed with our own marinara
Ahi Tuna Tartare
Diced Ahi tossed in ponzu sauce on a bed of sprouts
Sautéed in garlic & white wine and butter sauce.
Cooked jumbo shrimp, with our red sauce
Ask your server about our Soup of the Day
Heart of Romaine
Traditional Caesar Salad, parmesan and garlic croutons
Mixed Baby Greens Cranberry Salad
Candied walnuts, dried cranberries and mangoes with raspberry vinaigrette
Bacon, red onion, diced tomato and blue cheese dressing
Mixed greens, feta cheese, pomegranate seeds, red onion, yellow cherry tomatoes and orange vinaigrette
Baby mixed greens with choice of dressing
Mostaccioli or Linguini
Choice of Bolognese sauce, fresh Tomato & Basil or Mascarpone Alfredo
Add steamed clams
Add steamed clams
Add grilled shrimp
Layers of ground beef, with ricotta, parmesan and mozzarella cheeses covered with our fresh homemade marinara sauce
(Additional to main courses)
Grilled chicken breast with sauce of sautéed lemons, pinot grigio, and capers. Served with mashed potato or rice
Grilled chicken breast with sauce of fresh sautéed mushrooms and marsala wine. Served with mashed potato or rice.
Lightly breaded chicken breast with marinara sauce topped with melted mozzarella. Served with mostaccioli marinara
½ Roasted Chicken
Roasted with fresh herbs and served with mashed potatoes and vegetables
8oz. Angus beef on bed of garlic mashed potatoes, served with Beurre Blanc & Port reduction, topped with fried onions
18 oz. rib-eye, bone-in, cooked to order served with grilled onion & mushrooms. Choice of risotto or mashed potatoes
Stuffed Pork Chop
Stuffed with spinach, chorizo, leek, and mushrooms over our own cajun sauce. Served with sautéed two tone potatoes.
Rack of Lamb
Roasted with fresh herbs. Served with mashed potatoes or rice.
Large succulent Shrimp sautéed in garlic and butter. Served with mashed potato or rice
Jumbo shrimp dipped in beer batter with coconut flakes, grilled until crispy golden brown. Served with mashed potato or rice.
Grilled, Lake Superior. Served with mashed potatoes and vegetables.
Cedar Plank Salmon
Baked on a cedar plank served with sautéed vegetables and herb roasted potatoes
Pan-seared sea scallops served on bed of creamy risotto, garnished with orange carrot sauce
Seafood stew of mussels, clams, scallops, shrimp, and fish in tomato fish broth
Marinated chicken rolled with ham and provolone. Breaded and baked. Served on a creamy poblano sauce.
Sautéed shrimp, clams, and scallops served over fish broth risotto
Filet Mignon served with dungeness crab, asparagus and hollandaise sauce
Filet Mignon served with sautéed bell peppers, mushrooms and onions. In a cabernet demi sauce
Ask your server about our vegetarian and gluten free options and homemade DESSERTS!!!
We use as many organic and local products as possible in efforts to provide you with the best dining experience. Thank you for your preference!